schock spotz winsel kotz geschmacksnerven extremst beleidigt!

»Native Americans roasted their corn and ground it into meal to make cakes, breads, and porridges...The new cereal was precious and helped the early settlers to survive those first harsh years. Before long uniquely American dishes were being developed on the basis of this new grain, including an Indian bread called pone' or corn pone' (from the Algonquin word apan,' [meaning] baked) made of cornmeal, salt and water. This was later called corn bread' and has been a staple of American cooking to this day... Once the [corn] crops took hold throughout the colonies, cornmeal foods were everyday fare...« ---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 96) von hier: the Food Timeline - history notes (artikel - wie auch das gesamte projekt "food timeline" - interessant und gut recherchiert von morris county library.)

rezepte und weiteres drinnen.